Chocolate Rum Balls

Ingredients

• 0.7 cup planters pecans finely chopped
• 1 Tbsp rum extract 
• 24 oz baker's semi-sweet chocolate 
• 14 oz condensed milk sweetened canned

Equipment

Directions

1. Melt chocolate as directed on package. Stir in milk and extract. (
2. Mixture will be very thick.)
3. Let stand 5 min.
4. Roll into 84 balls, using 1 tsp. of the chocolate mixture for each. Coat with nuts.