45 min.
Preparation time Gaps: no
Total: 45 min.
Servings Serve: 2 persons
Weight Per Serving: 78g
Price Per Serving: 0.76$
231kcal
Nutrition Calories: 231kcal
Protein: 1.34%
Fat: 2.62%
Carbs: 96.04%
Ingredients 0.3 cup light-colored corn syrup 1 tablespoon cornstarch 1.5 tablespoons rum 2.5 tablespoons sugar 1.5 tablespoons cocoa unsweetened 0.5 teaspoon vanilla extract Equipment Directions Combine first 3 ingredients in a small saucepan. Gradually stir in corn syrup and rum. Cook, stirring constantly, over medium heat until slightly thickened. Remove from heat; stir in vanilla. Nutrition Facts Properties Nutrition Score
1.8517391353684%
Flavonoids Nutrients percent of daily need