Chocolate Salami

Ingredients

• 0.5 cup almonds chopped
• 0.5 cup butter melted
• 1 pound chestnut purée sweetened
• 0.5 cup cocoa powder unsweetened (such as Hershey's®)
• 0.5 cup walnuts chopped
• 0.5 cup sugar white

Equipment

• bowl
• wax paper

Directions

1. Stir together the sugar, cocoa powder, butter, and chestnut puree in a bowl. Fold in the almonds and walnuts until evenly blended. Pat the mixture into a log and wrap tightly with wax paper. Refrigerate overnight before slicing to serve.