Chocolate Sauce

Gluten Free
Dairy Free
Chocolate Sauce
10 min.
7
127kcal

Suggestions


Indulge your sweet tooth without compromising your dietary preferences with this delightful gluten-free and dairy-free Chocolate Sauce! Perfect for enhancing your favorite desserts or even for a sweet dip, this rich and velvety sauce is simple to make and quick to prepare, taking just 10 minutes of your time.

Imagine drizzling this luxurious chocolate concoction over fresh fruits, creamy non-dairy ice cream, or homemade banana bread for an irresistible treat. With the perfect balance of sweetness from agave syrup and dark brown sugar, combined with the intense flavor of bittersweet chocolate and a hint of instant coffee, every bite will leave you craving more.

This sauce doesn’t just taste divine; it's also crafted with wholesome ingredients that cater to a variety of dietary needs. In just one serving, you can enjoy a delightful chocolate experience with only 127 calories. Whether you're hosting friends or simply satisfying your own cravings, this Chocolate Sauce is sure to impress. So roll up your sleeves and get ready to blend your way to dessert bliss!

Ingredients

  • 0.3 cup agave nectar 
  • 2.5 ounces bittersweet chocolate chopped
  • 0.3 cup t brown sugar dark packed
  • teaspoon coffee instant
  • 0.3 cup cocoa powder unsweetened
  • 2.5 teaspoons vanilla extract 
  • cup water hot

Equipment

  • food processor
  • sauce pan

Directions

  1. Combine first 4 ingredients (through coffee granules) in a food processor. Process until finely ground (about 1 minute).
  2. In a small saucepan, stir water and agave syrup together; bring just to a boil over medium-high heat. With the food processor running, add the syrup mixture, then vanilla. Continue processing until sauce is smooth, scraping down sides as needed.
  3. Transfer to a container and refrigerate until chilled (at least 2 hours). Stir before serving over fruit, ice cream, or banana bread.

Nutrition Facts

Calories127kcal
Protein4.39%
Fat30.33%
Carbs65.28%

Properties

Glycemic Index
2.14
Glycemic Load
0.9
Inflammation Score
-2
Nutrition Score
3.7639130473785%

Flavonoids

Catechin
2.65mg
Epicatechin
8.04mg
Quercetin
0.41mg

Nutrients percent of daily need

Calories:126.79kcal
6.34%
Fat:4.48g
6.89%
Saturated Fat:2.56g
16.01%
Carbohydrates:21.68g
7.23%
Net Carbohydrates:19.34g
7.03%
Sugar:16.93g
18.81%
Cholesterol:0.61mg
0.2%
Sodium:6.26mg
0.27%
Alcohol:0.49g
100%
Alcohol %:0.95%
100%
Caffeine:22.61mg
7.54%
Protein:1.46g
2.91%
Manganese:0.3mg
15.12%
Copper:0.29mg
14.63%
Magnesium:40.02mg
10%
Fiber:2.34g
9.36%
Iron:1.28mg
7.11%
Phosphorus:57.29mg
5.73%
Potassium:137.59mg
3.93%
Zinc:0.56mg
3.71%
Vitamin K:2.6µg
2.48%
Selenium:1.68µg
2.4%
Calcium:19.49mg
1.95%
Vitamin B2:0.03mg
1.72%
Vitamin C:1.34mg
1.62%
Vitamin B6:0.03mg
1.51%
Vitamin B3:0.28mg
1.42%
Vitamin B1:0.02mg
1.08%
Source:My Recipes