Indulge in a dessert that’s both delicious and dairy-free with this Chocolate-Shortbread Sundae! Perfect for anyone craving a rich, sweet treat without the dairy, this sundae combines smooth, creamy vanilla ice cream with the crunch of toasted pecans and the crispness of buttery shortbread cookies. Topped off with a warm, gooey hot fudge topping and a cherry garnish, this sundae brings all the textures and flavors you love in one irresistible bowl.
Whether you’re serving it as a special after-dinner treat or just because you deserve something sweet, this sundae is sure to please everyone. The combination of warm, toasted pecans and shortbread cookies adds a delightful contrast to the cold, velvety ice cream. The hot fudge topping gives each bite a rich, indulgent flavor, while the maraschino cherries and pecans provide the perfect finishing touch.
With only 28 minutes to make and six servings in total, this dessert is not only quick and easy but also perfect for sharing with friends and family. So, next time you’re in the mood for something decadent yet dairy-free, give this Chocolate-Shortbread Sundae a try—it’s a dessert that satisfies every craving!
