Chocolate Sorbet

Gluten Free
Dairy Free
Low Fod Map
Health score
20%
Chocolate Sorbet
60 min.
1
1908kcal

Suggestions


Indulge your sweet tooth with a delightful treat that’s both rich and refreshing: Chocolate Sorbet! This decadent dessert is perfect for chocolate lovers who are looking for a gluten-free, dairy-free, and low FODMAP option. With just a handful of simple ingredients, you can create a luxurious sorbet that’s sure to impress your friends and family.

Imagine the smooth, velvety texture of bittersweet chocolate combined with the deep, intense flavor of Dutch-process cocoa powder. Each spoonful is a blissful experience that melts in your mouth, leaving you craving more. Not only is this sorbet a delicious way to satisfy your chocolate cravings, but it also offers a guilt-free indulgence with a caloric breakdown that allows you to enjoy dessert without the heavy feeling that often accompanies traditional ice creams.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself after a long day, this Chocolate Sorbet is the perfect finale to any meal. Plus, it’s incredibly easy to make! With just 60 minutes of your time, you can whip up a batch that will have everyone asking for seconds. So grab your saucepan and whisk, and let’s dive into the world of homemade sorbet that’s sure to elevate your dessert game!

Ingredients

  • ounce bittersweet finely chopped
  • 0.8 cup dutch-process cocoa powder unsweetened
  • pinch salt 
  • cup sugar 
  • 0.5 teaspoon vanilla extract 
  • 2.3 cup water 

Equipment

  • sauce pan
  • whisk
  • blender

Directions

  1. In a large saucepan, whisk together 1 ½ cups (375 ml) of the water with the sugar, cocoa powder, and salt. Bring to a boil, whisking frequently.
  2. Let it boil, continuing to whisk, for 45 seconds.
  3. Remove from the heat and stir in the chocolate until it’s melted, then stir in the vanilla extract and the remaining 3/4 cup (180 ml) water.
  4. Transfer the mixture to a blender and blend for 15 seconds. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer’s instructions. If the mixture has become too thick to pour into your machine, whisk it vigorously to thin it out.

Nutrition Facts

Calories1908kcal
Protein4.46%
Fat32.49%
Carbs63.05%

Properties

Glycemic Index
70.09
Glycemic Load
139.62
Inflammation Score
-10
Nutrition Score
36.802173956581%

Flavonoids

Catechin
41.81mg
Epicatechin
126.7mg
Quercetin
6.45mg

Nutrients percent of daily need

Calories:1907.68kcal
95.38%
Fat:74.64g
114.83%
Saturated Fat:42.68g
266.75%
Carbohydrates:325.96g
108.65%
Net Carbohydrates:288.49g
104.91%
Sugar:263.42g
292.69%
Cholesterol:10.21mg
3.4%
Sodium:98.11mg
4.27%
Alcohol:0.69g
100%
Alcohol %:0.09%
100%
Caffeine:294.63mg
98.21%
Protein:23.05g
46.11%
Manganese:4.74mg
237.07%
Copper:4.67mg
233.4%
Magnesium:626.79mg
156.7%
Fiber:37.47g
149.89%
Iron:19.82mg
110.1%
Phosphorus:915.8mg
91.58%
Zinc:8.98mg
59.84%
Potassium:1951.82mg
55.77%
Selenium:24.71µg
35.3%
Calcium:206.23mg
20.62%
Vitamin B2:0.28mg
16.39%
Vitamin B3:2.84mg
14.2%
Vitamin K:13.86µg
13.2%
Vitamin E:1.07mg
7.12%
Vitamin B1:0.1mg
7%
Vitamin B5:0.67mg
6.75%
Vitamin B6:0.13mg
6.72%
Folate:20.64µg
5.16%
Vitamin B12:0.31µg
5.1%
Vitamin A:85.05IU
1.7%
Source:SippitySup