Chocolate Sour Cream Frosting

Ingredients

• 2 tablespoons chocolate syrup 
• 0.7 cup cup heavy whipping cream sour
• 1 teaspoon vanilla extract 
• 2 cups sugar white

Equipment

• sauce pan
• candy thermometer

Directions

1. In a saucepan, combine the sugar and chocolate syrup. When well mixed, stir in the sour cream. Cook over medium heat to the soft ball stage (234 degrees F, 112 degrees C on candy thermometer).
2. Remove from the heat. blend in vanilla and beat until thick enough to spread.