Chocolate Strawberries

Gluten Free
Dairy Free
Low Fod Map
Health score
24%
Chocolate Strawberries
70 min.
1
972kcal

Suggestions


Indulge in a delightful treat that perfectly balances the rich, velvety taste of chocolate with the fresh, juicy burst of strawberries. Our Chocolate Strawberries recipe is not only a feast for the eyes but also a guilt-free pleasure, as it is gluten-free, dairy-free, and low FODMAP. Whether you're looking to impress at a dinner party, celebrate a special occasion, or simply satisfy your sweet tooth, these chocolate-covered strawberries are the ideal side dish.

With just two simple ingredients—bittersweet chocolate and fresh strawberries—you can create a luxurious dessert that feels indulgent without the heavy calories. Each serving packs a satisfying 972 kcal, making it a perfect treat to share or enjoy all on your own. The process is straightforward and can be completed in just 70 minutes, allowing you to savor the anticipation as the chocolate hardens in the refrigerator.

Imagine the moment when you take a bite: the smooth, rich chocolate enveloping the sweet, juicy strawberry, creating a harmonious blend of flavors and textures. This recipe is not only easy to make but also allows you to customize it to your liking. You can experiment with different types of chocolate or even add toppings like crushed nuts or coconut flakes for an extra crunch. Treat yourself to this simple yet elegant dessert that is sure to impress and satisfy!

Ingredients

  • ounces bittersweet chocolate chopped
  • pint strawberries fresh with leaves

Equipment

  • bowl
  • wire rack
  • double boiler
  • microwave

Directions

  1. In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem.
  2. Place, stem side down, on wire rack and chill in refrigerator until hardened.

Nutrition Facts

Calories972kcal
Protein4.78%
Fat50.58%
Carbs44.64%

Properties

Glycemic Index
40
Glycemic Load
10.75
Inflammation Score
-9
Nutrition Score
35.122608423233%

Flavonoids

Cyanidin
7.95mg
Petunidin
0.52mg
Delphinidin
1.47mg
Malvidin
0.05mg
Pelargonidin
117.58mg
Peonidin
0.24mg
Catechin
14.72mg
Epigallocatechin
3.69mg
Epicatechin
1.99mg
Epicatechin 3-gallate
0.71mg
Epigallocatechin 3-gallate
0.52mg
Naringenin
1.23mg
Kaempferol
2.37mg
Myricetin
0.19mg
Quercetin
5.25mg
Gallocatechin
0.14mg

Nutrients percent of daily need

Calories:972.14kcal
48.61%
Fat:55.72g
85.73%
Saturated Fat:31.3g
195.62%
Carbohydrates:110.64g
36.88%
Net Carbohydrates:89.84g
32.67%
Sugar:75.17g
83.53%
Cholesterol:8.5mg
2.83%
Sodium:18.91mg
0.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:121.9mg
40.63%
Protein:11.85g
23.69%
Vitamin C:278.23mg
337.25%
Manganese:3.7mg
185.23%
Copper:2mg
99.81%
Fiber:20.8g
83.21%
Magnesium:310.99mg
77.75%
Iron:10.9mg
60.55%
Phosphorus:482.11mg
48.21%
Potassium:1527.67mg
43.65%
Zinc:4.42mg
29.46%
Folate:113.56µg
28.39%
Selenium:13.8µg
19.71%
Vitamin K:20.62µg
19.63%
Calcium:163.59mg
16.36%
Vitamin B3:3.01mg
15.07%
Vitamin E:2.21mg
14.72%
Vitamin B6:0.27mg
13.53%
Vitamin B1:0.16mg
10.59%
Vitamin B2:0.17mg
10.21%
Vitamin B5:1.02mg
10.17%
Vitamin B12:0.26µg
4.25%
Vitamin A:127.65IU
2.55%
Source:Allrecipes