Chocolate Strawberry Cake with Fluffy Frosting

Health score
1%
Chocolate Strawberry Cake with Fluffy Frosting
65 min.
12
427kcal

Suggestions


Indulge your sweet tooth with our delightful Chocolate Strawberry Cake with Fluffy Frosting! This scrumptious dessert is perfect for any occasion, whether it's a birthday celebration, a family gathering, or simply a treat for yourself. With its rich chocolate flavor and the refreshing taste of strawberries, this cake is sure to impress your guests and leave them craving more.

What makes this cake truly special is the combination of a moist chocolate cake, complemented by a light and airy frosting that melts in your mouth. The addition of Greek Fat Free strawberry yogurt not only enhances the flavor but also adds a touch of creaminess that pairs beautifully with the fresh strawberries. Each slice is a harmonious blend of textures and tastes, making it a standout dessert that everyone will love.

With a preparation time of just 65 minutes, you can whip up this delightful cake with ease. The recipe serves 12, making it ideal for sharing with friends and family. Plus, the vibrant colors of the strawberries and the rich chocolate create a stunning presentation that will have everyone reaching for a slice. So, gather your ingredients and get ready to bake a cake that’s not only delicious but also a feast for the eyes!

Ingredients

  •  eggs 
  • container fluffy frosting white
  • box chocolate cake mix 
  • oz strawberry yogurt fat free
  • tablespoons semisweet chocolate chips miniature
  • 10  strawberries fresh
  • 0.3 cup vegetable oil 
  • 0.8 cup water 
  • 0.8 cup non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • oven
  • knife
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans). Generously grease or spray two 8- or 9-inch round cake pans. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.
  2. Pour into pans.
  3. Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  4. In medium bowl, add frosting; fold in whipped topping.
  5. On serving plate, place 1 cake, rounded side down.
  6. Spread with 1/3 cup frosting almost to edge.
  7. Cut about 5 strawberries into 1/4-inch slices; arrange on frosted cake. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting.
  8. Garnish with about 5 halved strawberries in center of cake.
  9. Sprinkle chocolate chips around outside edge of top of cake. Store loosely covered in refrigerator.

Nutrition Facts

Calories427kcal
Protein4.03%
Fat42.51%
Carbs53.46%

Properties

Glycemic Index
6.92
Glycemic Load
11.47
Inflammation Score
-2
Nutrition Score
7.0786956652351%

Flavonoids

Cyanidin
0.17mg
Petunidin
0.01mg
Delphinidin
0.03mg
Pelargonidin
2.48mg
Catechin
0.31mg
Epigallocatechin
0.08mg
Epicatechin
0.04mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.01mg
Naringenin
0.03mg
Kaempferol
0.05mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:426.7kcal
21.33%
Fat:20.67g
31.8%
Saturated Fat:4.73g
29.57%
Carbohydrates:58.49g
19.5%
Net Carbohydrates:57.18g
20.79%
Sugar:43.06g
47.84%
Cholesterol:42.44mg
14.15%
Sodium:395.72mg
17.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.08mg
2.03%
Protein:4.41g
8.81%
Vitamin K:18.09µg
17.23%
Vitamin B2:0.26mg
15.13%
Phosphorus:149.24mg
14.92%
Selenium:8.24µg
11.77%
Iron:2.1mg
11.64%
Vitamin E:1.67mg
11.11%
Copper:0.19mg
9.52%
Calcium:83.52mg
8.35%
Folate:33.11µg
8.28%
Manganese:0.15mg
7.73%
Vitamin C:5.88mg
7.13%
Magnesium:24.74mg
6.18%
Potassium:206.17mg
5.89%
Fiber:1.3g
5.21%
Vitamin B1:0.07mg
4.91%
Vitamin B3:0.73mg
3.66%
Zinc:0.54mg
3.62%
Vitamin B12:0.19µg
3.09%
Vitamin B5:0.26mg
2.59%
Vitamin B6:0.04mg
1.96%
Vitamin D:0.22µg
1.47%
Vitamin A:70.78IU
1.42%