Chocolate Swirled Peppermint Fudge

Ingredients

• 3 tablespoons butter 
• 14 ounce eagle brand® condensed milk sweetened canned
• 4.7 ounce creme de menthe and chocolate mints finely chopped thin
• 3 cups baking chips white
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan
• knife
• baking pan
• aluminum foil
• microwave

Directions

1. Line 8 x 8-inch baking pan with foil, extending foil over edges of pan.
2. Sprinkle 1/3 cup thin mints evenly in prepared pan.
3. Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.
4. Spoon half of fudge mixture into prepared pan.
5. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture.
6. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set.
7. Remove fudge from pan by lifting edges of foil.
8. Remove foil.
9. Cut into small squares.