Chocolate Syrup

Ingredients

• 2 tablespoons dutch process cocoa 
• 0.5 cup semisweet chocolate morsels 
• 2 tablespoons sugar 
• 0.3 teaspoon vanilla extract 
• 2 tablespoons water 

Equipment

• sauce pan

Directions

1. Combine first 4 ingredients in a small saucepan, and stir well. Cook over medium heat until smooth.
2. Remove from heat, and stir in vanilla.
3. Let cool.