Chocolate Syrup

Ingredients

• 2 tbsp agave nectar 
• 1 tbsp cornstarch 
• 0.3 cup cocoa unsweetened
• 1 tbsp water 

Equipment

• whisk

Directions

1. Combine cornstarch with 2 tbsp of water and set aside.
2. Whisk cocoa and water together, then stir in agave and cornstarch mixture. Gently bring the mixture to a boil over medium heat, stirring frequently until the sauce thickens to desired consistency.
3. Add more agave if necessary. If it becomes too thick, thin it out with a little non-dairy milk.Nutritional Information
4. Amount Per Serving
5. Calories
6. Fat
7. NA Carbohydrate
8. gDietary Fiber NA Sugars NA Protein NA