Chocolate Teddy Bear Pops

Dairy Free
Chocolate Teddy Bear Pops
150 min.
20
443kcal

Suggestions


Indulge your sweet tooth and unleash your creativity with these delightful Chocolate Teddy Bear Pops! Perfect for parties, family gatherings, or simply a fun afternoon baking session, these adorable treats are sure to bring smiles to faces of all ages. With a rich chocolate flavor and a playful teddy bear design, they make for an irresistible dessert that’s both visually appealing and delicious.

What makes these pops even more special is that they are dairy-free, allowing everyone to enjoy them without worry. The combination of soft, chocolatey cookie dough and a glossy candy coating creates a delightful contrast in texture that will have you reaching for seconds. Plus, the opportunity to customize your teddy bears with colorful candies and sprinkles adds an extra layer of fun to the baking experience.

Whether you’re looking to impress guests at a birthday party or simply want to treat your loved ones to something sweet, these Chocolate Teddy Bear Pops are the perfect choice. With a preparation time of just 150 minutes, you’ll have plenty of time to enjoy the process and create lasting memories in the kitchen. So gather your ingredients, roll up your sleeves, and let’s get started on making these charming and delicious teddy bear pops!

Ingredients

  • cup butter softened
  • oz m&m candies 
  • 16 oz candy coating disks 
  • 20  celery stalks with round ends)
  • 60  corn flakes/bran flakes red
  • 20 servings mint 
  •  eggs 
  • cups flour all-purpose
  • 40 small gumdrops 
  • cup sugar 
  • 0.3 cup cocoa powder unsweetened
  • 0.5 teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. In large bowl, beat sugar, butter, vanilla and egg with spoon until smooth. Stir in flour and cocoa. Cover and refrigerate at least 1 hour.
  2. Heat oven to 375F. Shape dough into 20 (1-inch) balls and 20 (3/4-inch) balls. To make each cookie, on ungreased cookie sheet, arrange 1 large ball and 1 small ball with sides touching. Insert about 1 1/2 inches of wooden stick through center of 1-inch ball and into smaller ball. Press floured bottom of glass on dough until about 1/4 thick.
  3. Place pairs of dough balls about 2 inches apart on cookie sheet.
  4. Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  5. Place waxed paper on tray. Melt candy coating as directed on package. Spoon coating over cookies; place on waxed paper.
  6. Sprinkle with chocolate candy sprinkles.
  7. Add gumdrops for ears.
  8. Add chocolate candies for hands and feet.
  9. Add cinnamon candies for eyes and nose.

Nutrition Facts

Calories443kcal
Protein2.55%
Fat40.08%
Carbs57.37%

Properties

Glycemic Index
16.37
Glycemic Load
20.18
Inflammation Score
-5
Nutrition Score
5.0339130409386%

Flavonoids

Catechin
0.7mg
Epicatechin
2.11mg
Apigenin
0.11mg
Luteolin
0.04mg
Kaempferol
0.01mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:443.08kcal
22.15%
Fat:19.7g
30.3%
Saturated Fat:10.89g
68.06%
Carbohydrates:63.44g
21.15%
Net Carbohydrates:61.74g
22.45%
Sugar:47.72g
53.02%
Cholesterol:10.1mg
3.37%
Sodium:148.21mg
6.44%
Alcohol:0.03g
100%
Alcohol %:0.05%
100%
Protein:2.82g
5.63%
Manganese:0.24mg
11.98%
Folate:45.82µg
11.45%
Vitamin A:539.41IU
10.79%
Iron:1.8mg
10.02%
Selenium:6.77µg
9.67%
Vitamin B1:0.14mg
9.41%
Vitamin B2:0.13mg
7.39%
Fiber:1.7g
6.8%
Vitamin B3:1.28mg
6.4%
Phosphorus:42.86mg
4.29%
Magnesium:16.1mg
4.03%
Copper:0.08mg
3.91%
Vitamin B6:0.07mg
3.29%
Vitamin B12:0.18µg
3.02%
Vitamin E:0.42mg
2.78%
Calcium:25.91mg
2.59%
Zinc:0.35mg
2.3%
Potassium:64.58mg
1.85%
Vitamin B5:0.14mg
1.37%
Vitamin K:1.28µg
1.22%