Chocolate Toffee Cookies I

Dairy Free
Chocolate Toffee Cookies I
45 min.
24
157kcal

Suggestions

Get ready to indulge in the ultimate chocolatey treat with these Chocolate Toffee Cookies! This recipe is a game-changer for those who love a sweet and crunchy bite. With a few simple steps, you'll have a batch of delicious cookies that are perfect for any occasion.
The secret to these cookies lies in the combination of a devil's food cake mix and chocolate-covered toffee candy bars. By blending these ingredients with eggs and vegetable oil, you create a dough that's rich, moist, and full of flavor. The chopped candy adds a delightful crunch and a burst of sweetness that will tantalize your taste buds.
These cookies are not only delicious but also incredibly easy to make. With a quick mixing process and a short baking time, you'll have a batch of cookies ready in no time. The recipe yields a generous amount, making it perfect for sharing with friends and family or enjoying as a special treat throughout the week.
Whether you're a seasoned baker or a beginner, these Chocolate Toffee Cookies are a must-try. They're dairy-free, making them suitable for various dietary preferences, and with a balanced caloric distribution, you can indulge without guilt. So, gather your ingredients, preheat the oven, and get ready to create a batch of cookies that will become your new favorite dessert!

Ingredients

  • 18.3 ounce duncan hines devil's food cake 
  • 0.8 cup chocolate bar coarsely chopped
  •  eggs 
  • 0.3 cup vegetable oil 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat the oven to 350 degrees F (180 degrees C).
  2. In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.
  3. Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray.
  4. Bake for 9 to 11 minutes, or until the cookies are firm.
  5. Remove the cookies to a wire rack to cool completely.

Nutrition Facts

Calories157kcal
Protein5.29%
Fat49.97%
Carbs44.74%

Properties

Glycemic Index
0.96
Glycemic Load
0.44
Inflammation Score
-1
Nutrition Score
3.7473912938781%

Nutrients percent of daily need

Calories:156.98kcal
7.85%
Fat:9.07g
13.96%
Saturated Fat:2.62g
16.37%
Carbohydrates:18.27g
6.09%
Net Carbohydrates:17.16g
6.24%
Sugar:9.58g
10.65%
Cholesterol:13.8mg
4.6%
Sodium:184.15mg
8.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.75mg
2.25%
Protein:2.16g
4.32%
Iron:1.69mg
9.36%
Copper:0.19mg
9.27%
Phosphorus:82.31mg
8.23%
Manganese:0.16mg
7.78%
Vitamin K:6.8µg
6.47%
Selenium:4.17µg
5.96%
Magnesium:23.04mg
5.76%
Fiber:1.11g
4.45%
Calcium:38.38mg
3.84%
Folate:15.09µg
3.77%
Vitamin E:0.56mg
3.72%
Potassium:115.3mg
3.29%
Vitamin B2:0.06mg
3.27%
Zinc:0.4mg
2.67%
Vitamin B1:0.04mg
2.66%
Vitamin B3:0.41mg
2.03%
Vitamin B5:0.11mg
1.08%
Source:Allrecipes