Chocolate Tofu Frosting

Ingredients

• 2 tablespoons coffee-flavor liqueur 
• 12.3 oz nonrefrigerated extra-firm regular low-fat
• 1 package semi chocolate chips (6 oz., 1 cup)
• 1 tablespoon vanilla 

Equipment

• bowl
• oven
• blender
• microwave

Directions

1. Pour chocolate into a microwave-safe bowl.
2. Heat in a microwave oven on half power (50%) until chocolate is soft, 2 to 2 1/2 minutes.
3. Meanwhile, in a blender combine tofu, rum, and vanilla. Whirl until smoothly pured.
4. Stir chocolate until smooth.
5. Scrape into blender with tofu mixture. Whirl until smoothly pured.
6. Pour into a bowl and nest in ice water. Stir often until frosting is cold, 10 to 12 minutes. Use or cover airtight and chill up to 2 days; stir before spreading.