Chocolate Tofu Mousse

Ingredients

• 0.3 cup milk fat-free
• 1 cup marshmallow crème jet-puffed
• 2 oz baker's semi-sweet chocolate 
• 12.3 oz lite silken tofu drained
• 3 cups strawberries sliced
• 0.3 cup cocoa powder unsweetened

Equipment

• bowl
• whisk
• blender
• microwave

Directions

1. Place chocolate and milk in microwavable bowl. Microwave on MEDIUM (50%) 2 minutes, stirring after each minute.
2. Add cocoa powder; mix well.
3. Pour chocolate mixture into blender container.
4. Add tofu; cover. Blend until smooth.
5. Pour into large bowl.
6. Add marshmallow creme; stir with wire whisk until well blended. Cover.
7. Refrigerate 3 hours or until chilled. Top each serving with 1/2 cup strawberries.