Indulge your sweet tooth with these delectable Chocolate-Topped Sea Salt Caramels, a treat that perfectly balances rich, buttery caramel with a hint of sea salt and a luscious chocolate coating. Whether you're looking for a delightful snack, a charming appetizer for your next gathering, or a sweet addition to your antipasti spread, these caramels are sure to impress. With their gluten-free status, they cater to a variety of dietary preferences, making them a popular choice for any occasion.
What sets these caramels apart is their exquisite texture and flavor. The firm ball stage achieved during cooking ensures a satisfying chew, while the sprinkle of coarse sea salt elevates the sweetness, creating a harmonious blend that will leave your taste buds dancing. Each bite is a delightful experience, combining the richness of butter and brown sugar with the smoothness of chocolate.
Ready in just over two and a half hours, this recipe yields 48 pieces, making it perfect for sharing—or keeping all to yourself! The process may take some time, but the end result is well worth the wait. So gather your ingredients, roll up your sleeves, and get ready to create a batch of these irresistible caramels that will have everyone asking for seconds!
