Chocolate-Triple Hazelnut Truffles

Gluten Free
Health score
1%
Chocolate-Triple Hazelnut Truffles
380 min.
21
71kcal

Suggestions


Indulge your sweet tooth with these irresistible Chocolate-Triple Hazelnut Truffles! Perfect for those who crave a luxurious treat without the gluten, these delightful bites are a wonderful way to elevate any meal, whether it's an elegant appetizer, a sophisticated starter, or a simply decadent snack for your next gathering.

What makes these truffles truly special is their combination of rich chocolate and the luscious essence of hazelnuts, bringing a delightful crunch to every bite. With just the right balance of sweetness and a hint of saltiness, each truffle is a small package of joy that melts in your mouth. The use of premium ingredients like smooth milk chocolate, fragrant vanilla, and the nutty warmth of Frangelico adds a touch of sophistication, ensuring they impress even the most discerning palates.

Whether you're hosting a dinner party or simply pampering yourself, these truffles are sure to become a favorite. Their make-ahead nature means you can prepare them in advance and let them set overnight, freeing up your time for other culinary adventures. So gather your ingredients, roll up your sleeves, and get ready to treat yourself and your loved ones to a taste of luxury with these Chocolate-Triple Hazelnut Truffles. Trust us; you won't be able to eat just one!

Ingredients

  • tablespoons nutella (such as Nutella)
  • tablespoon plus 
  • 0.3 cup hazelnuts salted toasted finely chopped
  • ounces chocolate finely chopped
  • Dash salt 
  • 0.5 teaspoon vanilla extract 
  • 2.5 tablespoons hazelnuts (hazelnut-flavored liqueur)

Equipment

  • double boiler

Directions

  1. Combine the first 6 ingredients in the top of a double boiler. Cook over simmering water until chocolate melts (about 2 minutes), stirring constantly. Spoon mixture into a shallow dish.
  2. Let stand at room temperature 6 hours or up to overnight.
  3. Scoop about 1 tablespoon chocolate mixture with a spoon. Dredge in nuts; roll into a ball. Repeat procedure with remaining chocolate mixture and nuts.

Nutrition Facts

Calories71kcal
Protein4.55%
Fat58.54%
Carbs36.91%

Properties

Glycemic Index
5.76
Glycemic Load
2.21
Inflammation Score
-1
Nutrition Score
1.9547826020128%

Flavonoids

Cyanidin
0.21mg
Catechin
0.04mg
Epigallocatechin
0.09mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.03mg

Nutrients percent of daily need

Calories:71.14kcal
3.56%
Fat:4.98g
7.66%
Saturated Fat:2.24g
14.03%
Carbohydrates:7.06g
2.35%
Net Carbohydrates:6.25g
2.27%
Sugar:5.85g
6.5%
Cholesterol:0mg
0%
Sodium:4.67mg
0.2%
Alcohol:0.03g
100%
Alcohol %:0.3%
100%
Caffeine:4.64mg
1.55%
Protein:0.87g
1.74%
Manganese:0.25mg
12.38%
Copper:0.1mg
5.22%
Vitamin E:0.61mg
4.09%
Magnesium:14.39mg
3.6%
Fiber:0.81g
3.26%
Iron:0.45mg
2.49%
Phosphorus:22.92mg
2.29%
Vitamin B1:0.02mg
1.61%
Potassium:51.53mg
1.47%
Vitamin B2:0.02mg
1.43%
Zinc:0.21mg
1.4%
Vitamin B6:0.02mg
1.13%
Folate:4.07µg
1.02%
Source:My Recipes