25 min.
Preparation time
Preparation: 10 min.
Cooking: 15 min.
Gaps: no
Total: 25 min.
Servings
Serve: 4 persons
Weight Per Serving: 54g
Price Per Serving: 0.86$
215kcal
Nutrition
Calories: 215kcal
Protein: 5.41%
Fat: 63.05%
Carbs: 31.54%
Ingredients
- 2 oz baker's chocolate white
- 3 Tbsp milk divided
- 2 oz baker's semi-sweet chocolate
- 0.3 cup philadelphia divided
Equipment
Directions
- Microwave white chocolate and 1 Tbsp. milk in small microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is completely melted.
- Add 2 Tbsp. reduced-fat cream cheese; beat with whisk until well blended. Set aside.
- Repeat with semi-sweet chocolate and remaining milk in separate microwaveable bowl.
- Spoon chocolate mixtures, side-by-side, into 4 dessert dishes. Refrigerate 15 min.
- Garnish with Chocolate-Dipped Strawberries or Chocolate Shapes (see Tips) just before serving, if desired.
Nutrition Facts
Properties
Nutrition Score
3.9499999893748%
Nutrients percent of daily need