Chocolate Truffle Cups

Gluten Free
Chocolate Truffle Cups
25 min.
4
215kcal

Suggestions

Ingredients

  • oz baker's chocolate white
  • Tbsp milk divided
  • oz baker's semi-sweet chocolate 
  • 0.3 cup philadelphia divided

Equipment

  • bowl
  • whisk
  • microwave

Directions

  1. Microwave white chocolate and 1 Tbsp. milk in small microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is completely melted.
  2. Add 2 Tbsp. reduced-fat cream cheese; beat with whisk until well blended. Set aside.
  3. Repeat with semi-sweet chocolate and remaining milk in separate microwaveable bowl.
  4. Spoon chocolate mixtures, side-by-side, into 4 dessert dishes. Refrigerate 15 min.
  5. Garnish with Chocolate-Dipped Strawberries or Chocolate Shapes (see Tips) just before serving, if desired.

Nutrition Facts

Calories215kcal
Protein5.41%
Fat63.05%
Carbs31.54%

Properties

Glycemic Index
33.75
Glycemic Load
6.27
Inflammation Score
-2
Nutrition Score
3.9499999893748%

Nutrients percent of daily need

Calories:214.88kcal
10.74%
Fat:15.22g
23.42%
Saturated Fat:8.95g
55.92%
Carbohydrates:17.13g
5.71%
Net Carbohydrates:15.97g
5.81%
Sugar:14.64g
16.27%
Cholesterol:19.51mg
6.5%
Sodium:63mg
2.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.19mg
4.06%
Protein:2.94g
5.88%
Manganese:0.19mg
9.55%
Copper:0.19mg
9.4%
Phosphorus:88.35mg
8.83%
Magnesium:29.28mg
7.32%
Calcium:64.6mg
6.46%
Vitamin B2:0.1mg
5.59%
Iron:0.95mg
5.25%
Selenium:3.26µg
4.66%
Fiber:1.16g
4.65%
Potassium:156.51mg
4.47%
Vitamin A:220.1IU
4.4%
Zinc:0.6mg
3.98%
Vitamin B12:0.2µg
3.28%
Vitamin K:2.64µg
2.52%
Vitamin B5:0.25mg
2.52%
Vitamin E:0.35mg
2.32%
Vitamin B1:0.02mg
1.54%
Vitamin B6:0.03mg
1.38%
Vitamin B3:0.25mg
1.25%