Chocolate Truffle Pie with Orange-Champagne Sabayon and Strawberries

Dairy Free
Health score
3%
Chocolate Truffle Pie with Orange-Champagne Sabayon and Strawberries
80 min.
12
344kcal

Suggestions


Indulge in the rich and decadent flavors of our Chocolate Truffle Pie, a dessert that promises to delight your taste buds and impress your guests. This dairy-free treat features a luscious bittersweet chocolate filling, perfectly complemented by a drizzle of silky chocolate glaze and a sprinkle of toasted sliced almonds. Each slice is a heavenly combination of textures, with a fudgy center that melts in your mouth and a slightly crisp exterior that adds a delightful contrast.

But the experience doesn’t stop there! To elevate this dessert to new heights, we serve it alongside a refreshing Orange-Champagne Sabayon and fresh strawberries. The bright citrus notes of the sabayon cut through the richness of the pie, creating a harmonious balance that will leave you craving more. With its elegant presentation and exquisite flavors, this Chocolate Truffle Pie is perfect for special occasions or a sophisticated dinner party.

Ready in just 80 minutes and serving up to 12 people, this dessert is not only a feast for the senses but also a crowd-pleaser. Whether you’re celebrating a milestone or simply treating yourself, this pie is sure to become a favorite in your dessert repertoire. So gather your ingredients and get ready to create a memorable dessert that will have everyone asking for seconds!

Ingredients

  • 12 servings almonds lightly toasted sliced
  • pound bittersweet chocolate 61% chopped (do not exceed cacao)
  • large eggs 
  • 0.3 cup almond flour finely
  • tablespoons butter unsalted ()
  • 0.3 cup matzo meal 
  • 0.3 teaspoon salt 
  • 1.3 pounds strawberries hulled sliced
  • tablespoons sugar 
  • tablespoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • aluminum foil
  • microwave
  • pie form

Directions

  1. Preheat oven to 350°F. Coat 9-inch glass pie dish with margarine.
  2. Whisk first 3 ingredients in small bowl.
  3. Combine 1 pound chocolate and 6 tablespoons margarine in large microwave-safe bowl.
  4. Microwave in 20-to 30-second intervals until smooth, stirring often. Set aside to cool.
  5. Beat eggs in large bowl 1 minute.
  6. Add sugar and vanilla. Beat until thick and pale yellow, 3 to 4 minutes. Beat in orange peel, then chocolate mixture. Reduce speed to low; beat in dry ingredients.
  7. Transfer batter to pie dish; place on rimmed baking sheet.
  8. Place baking sheet with pie in oven.
  9. Bake pie until cracked on top and tester inserted into center comes out with moist crumbs attached, 45 to 50 minutes. Cool to room temperature (center will fall).
  10. Combine 1 ounce chopped chocolate and 1 tablespoon margarine in microwave-safe bowl. Microwave in 15-second intervals until glaze is smooth, stirring often.
  11. Drizzle glaze over pie.
  12. Sprinkle with almonds. DO AHEAD: Can be made 1 day ahead. Chill until cold. Tent with foil; chill.
  13. Toss berries, sugar, and orange peel in medium bowl to blend. Chill until ready to serve, up to 4 hours.
  14. Cut pie into wedges; place on plates.
  15. Serve with strawberries and sabayon.

Nutrition Facts

Calories344kcal
Protein6.11%
Fat60.4%
Carbs33.49%

Properties

Glycemic Index
10.01
Glycemic Load
2.48
Inflammation Score
-6
Nutrition Score
10.636521686678%

Flavonoids

Cyanidin
0.82mg
Petunidin
0.05mg
Delphinidin
0.15mg
Pelargonidin
11.74mg
Peonidin
0.02mg
Catechin
1.48mg
Epigallocatechin
0.39mg
Epicatechin
0.2mg
Epicatechin 3-gallate
0.07mg
Epigallocatechin 3-gallate
0.05mg
Naringenin
0.13mg
Isorhamnetin
0.03mg
Kaempferol
0.24mg
Myricetin
0.02mg
Quercetin
0.53mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:343.5kcal
17.17%
Fat:23.15g
35.61%
Saturated Fat:10.02g
62.63%
Carbohydrates:28.88g
9.63%
Net Carbohydrates:24.45g
8.89%
Sugar:18.5g
20.56%
Cholesterol:48.77mg
16.26%
Sodium:136.59mg
5.94%
Alcohol:0.37g
100%
Alcohol %:0.41%
100%
Caffeine:32.51mg
10.84%
Protein:5.27g
10.53%
Manganese:0.73mg
36.56%
Vitamin C:27.8mg
33.69%
Copper:0.52mg
25.82%
Magnesium:77.94mg
19.48%
Fiber:4.43g
17.72%
Iron:3.02mg
16.79%
Phosphorus:143.45mg
14.34%
Selenium:8.33µg
11.9%
Potassium:319.05mg
9.12%
Zinc:1.28mg
8.54%
Vitamin A:342.47IU
6.85%
Vitamin B2:0.11mg
6.47%
Vitamin E:0.97mg
6.44%
Calcium:48.23mg
4.82%
Folate:18.22µg
4.56%
Vitamin B5:0.39mg
3.88%
Vitamin K:3.81µg
3.63%
Vitamin B3:0.66mg
3.32%
Vitamin B12:0.19µg
3.1%
Vitamin B6:0.06mg
3.1%
Vitamin B1:0.04mg
2.84%
Vitamin D:0.25µg
1.67%
Source:Epicurious