Indulge in the rich and decadent flavors of this Chocolate Truffle Pie with Orange-Champagne Sabayon and Strawberries, a dessert that feels both luxurious and surprisingly light. Perfect for special occasions or when you want to impress guests, this pie boasts a smooth, bittersweet chocolate filling made from high-quality chocolate that never exceeds 61% cacao, balancing intensity and sweetness beautifully. What makes this recipe stand out is its dairy-free approach, using pareve margarine and almond meal to give the pie a moist, tender crumb while keeping it accessible for those with dietary restrictions.
The pie’s texture is truly heavenly, with a slightly cracked top revealing a soft, moist center that melts in your mouth. The addition of finely grated orange peel adds a bright, citrusy note that perfectly complements the deep chocolate flavor, while a crunchy almond topping provides a delightful contrast. Served alongside fresh strawberries tossed with sugar and a touch of orange peel, this dessert bursts with freshness and vibrant color.
To elevate the experience, the pie is paired with a luscious Orange-Champagne sabayon—a light, frothy sauce that balances richness with a sparkling tang, adding a sophisticated twist that will delight every palate. Although it feels indulgent, this dessert is manageable to prepare within about 80 minutes, making it a great choice for dinner parties or holiday celebrations. With 12 generous servings, you’ll have plenty to share, and at just 344 calories per serving, it’s a guilt-worthy treat worth savoring.
