Chocolate Truffles

Gluten Free
Chocolate Truffles
45 min.
48
78kcal

Suggestions


Indulge in the rich and decadent world of homemade chocolate truffles, a delightful treat that is not only gluten-free but also perfect for any occasion. Whether you're hosting a gathering or simply craving a sweet snack, these truffles are sure to impress your guests and satisfy your chocolate cravings.

With a preparation time of just 45 minutes, you can create 48 exquisite truffles that boast a mere 78 calories each. The combination of good-quality bittersweet and semisweet chocolate, enhanced by the bold flavors of coffee liqueur and instant coffee, results in a luxurious chocolate experience that melts in your mouth. The addition of heavy cream gives these truffles a smooth and creamy texture, while a dusting of unsweetened cocoa adds a touch of elegance.

These chocolate truffles are versatile enough to serve as an antipasti, starter, or snack, making them a perfect appetizer for any gathering. Their rich flavor profile and beautiful presentation will leave your guests raving about your culinary skills. Plus, they can be made ahead of time and stored in the refrigerator, allowing you to enjoy the moment without the stress of last-minute preparations.

So, gather your ingredients and equipment, and get ready to embark on a delightful chocolate-making adventure that will elevate your dessert game to new heights!

Ingredients

  • 0.5 pound bittersweet chocolate coarsely chopped
  • tablespoons rum / brandy / coffee liqueur 
  • tablespoon coffee powder instant
  • 0.5 pound bittersweet chocolate 
  • cup cocoa unsweetened
  • teaspoon vanilla extract 
  • cup whipping cream 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • sauce pan
  • plastic wrap
  • wax paper
  • melon baller

Directions

  1. Coarsely chop both chocolates and set aside.
  2. Heat the cream and instant coffee in a large saucepan, stirring to blend. When bubbles start to form along the edge of the pan, remove from heat. Scatter the chocolate over the cream, stirring gently until melted. Set aside for 8 to 10 minutes.
  3. Add the liqueur and vanilla. Stir gently, just until evenly blended. Scrape the chocolate into a shallow bowl. Cool on a rack for 15 minutes, then cover the bowl with plastic wrap and refrigerate until firm, at least 4 hours or up to 1 week. Using a teaspoon or a melon baller, scoop up enough chocolate to make balls 1 inch in diameter.
  4. Place the balls on a parchment-lined baking sheet. Refrigerate for 15 minutes.
  5. Roll the balls in the cocoa, shaking off the excess, then transfer to wax paper until ready to serve. Best when served at room temperature.

Nutrition Facts

Calories78kcal
Protein5.33%
Fat62.63%
Carbs32.04%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
2.4139130572262%

Flavonoids

Catechin
1.16mg
Epicatechin
3.52mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:78.41kcal
3.92%
Fat:5.66g
8.7%
Saturated Fat:3.37g
21.05%
Carbohydrates:6.51g
2.17%
Net Carbohydrates:5.09g
1.85%
Sugar:3.95g
4.39%
Cholesterol:6.17mg
2.06%
Sodium:2.76mg
0.12%
Alcohol:0.16g
100%
Alcohol %:1.22%
100%
Caffeine:15.52mg
5.17%
Protein:1.08g
2.17%
Manganese:0.2mg
9.8%
Copper:0.19mg
9.33%
Magnesium:26.27mg
6.57%
Fiber:1.42g
5.68%
Iron:0.86mg
4.76%
Phosphorus:40.92mg
4.09%
Zinc:0.38mg
2.57%
Potassium:89.34mg
2.55%
Selenium:1.21µg
1.73%
Vitamin A:77.61IU
1.55%
Calcium:11.58mg
1.16%
Vitamin B2:0.02mg
1.08%
Source:My Recipes