Chocolate Truffles

Gluten Free
Chocolate Truffles
45 min.
30
96kcal

Suggestions


Indulge your senses with these delightful Chocolate Truffles, a perfect treat for any occasion! Whether you're hosting a gathering or simply craving a sweet snack, these gluten-free truffles are sure to impress. With a rich and velvety texture, each bite melts in your mouth, delivering a burst of chocolatey goodness that will leave you wanting more.

What makes these truffles truly special is their versatility. They can be enjoyed as an antipasti, starter, or even as a sophisticated appetizer. With only 96 calories per truffle, you can savor the moment without the guilt. Plus, they are incredibly easy to make, requiring just 45 minutes of your time, and can be prepared in advance, making them a convenient option for busy hosts.

The combination of high-quality semi-sweet or bittersweet chocolate with the creamy richness of heavy cream creates a luxurious filling that is then rolled in cocoa powder, confectioner’s sugar, or finely chopped nuts for an added crunch. Each truffle is a little piece of heaven, perfect for sharing with friends and family or enjoying all to yourself. So, gather your ingredients and get ready to create these irresistible Chocolate Truffles that will surely become a favorite in your dessert repertoire!

Ingredients

  • 12 ounces bittersweet chocolate 
  • tablespoons dutch-processed cocoa powder 
  • tablespoons confectioner's sugar 
  • tablespoons pistachios unsalted finely chopped
  • 0.7 cup nondairy whipping cream 

Equipment

  • food processor
  • bowl
  • baking sheet
  • sauce pan
  • whisk
  • wooden spoon
  • melon baller

Directions

  1. Finely chop the chocolate by hand or in a food processor fitted with a metal blade, and place in a medium bowl.
  2. Pour the cream into a small heavy saucepan. Bring to a rolling boil over medium heat.
  3. Pour the cream over the chocolate. With a wooden spoon, gently stir to melt the chocolate. Don’t whisk or stir too strongly or you will incorporate air. Cover. Chill until firm, about 2 hours.
  4. Line a baking sheet with parchment or waxed paper. With a small melon baller or ice-cream scoop, drop mixture by rounded teaspoonfuls onto prepared sheet. Freeze until firm, about 20 minutes.
  5. Place the cocoa, confectioner’s sugar, and chopped nuts into 3 separate shallow bowls.
  6. Roll 1/3 of the balls into the cocoa mixture, 1/3 into the confectioner’s sugar, and 1/3 into the chopped nuts. Quickly roll between your palms to form them into a perfect round shape. You may need to re-roll in the nuts or sugar if too much falls off. Return to parchment-lined baking sheet or other parchment-lined container, in a single layer. Cover with plastic and chill until ready to serve. Can be made 10 days ahead; keep refrigerated.
  7. Reprinted with permission from Passover by Design: Picture-Perfect Kosher by Design® Recipes for the Holiday by Susie Fishbein, (C) 2008 Mesorah Publications, Ltd.

Nutrition Facts

Calories96kcal
Protein4.99%
Fat64.29%
Carbs30.72%

Properties

Glycemic Index
2.34
Glycemic Load
0.56
Inflammation Score
-2
Nutrition Score
2.3952173707278%

Flavonoids

Catechin
0.22mg
Epicatechin
0.65mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:95.94kcal
4.8%
Fat:6.98g
10.74%
Saturated Fat:3.83g
23.91%
Carbohydrates:7.5g
2.5%
Net Carbohydrates:6.32g
2.3%
Sugar:5.24g
5.82%
Cholesterol:6.66mg
2.22%
Sodium:2.73mg
0.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:10.52mg
3.51%
Protein:1.22g
2.44%
Manganese:0.18mg
9.08%
Copper:0.17mg
8.69%
Magnesium:23.6mg
5.9%
Fiber:1.18g
4.73%
Iron:0.83mg
4.6%
Phosphorus:41.93mg
4.19%
Potassium:89.34mg
2.55%
Zinc:0.37mg
2.47%
Selenium:1.31µg
1.87%
Vitamin A:87.25IU
1.74%
Calcium:12.54mg
1.25%
Vitamin B2:0.02mg
1.17%
Vitamin K:1.19µg
1.13%
Vitamin B6:0.02mg
1.13%
Vitamin B1:0.02mg
1.01%
Source:Epicurious