Chocolate Walnut Coconut Bars

Ingredients

• 0.3 cup butter melted
• 1.5 cups baker's angel flake coconut 
• 1.5 cups graham crackers crushed
• 0.5 cup raisins 
• 8 oz baker's semi-sweet chocolate chopped
• 14 oz condensed milk sweetened canned
• 0.5 cup planters walnuts chopped

Equipment

• frying pan
• oven
• aluminum foil

Directions

1. Heat oven to 350F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides.
3. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.
4. Sprinkle chocolate, coconut, nuts and raisins over crust.
5. Pour condensed milk evenly over ingredients in pan.
6. Bake 25 to 30 min. or until lightly browned. Cool in pan. Use foil handles to lift dessert from pan before cutting to serve.