Chocolate-Walnut Pie

Ingredients

• 2  eggs lightly beaten
• 0.5 cup flour all-purpose
• 0.5 cup butter melted
• 15 ounce piecrusts refrigerated
• 0.8 cup semisweet chocolate morsels 
• 1 cup sugar 
• 1 teaspoon vanilla 
• 0.8 cup walnuts chopped

Equipment

• oven
• wire rack

Directions

1. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
2. Stir together sugar and next 4 ingredients until well blended; stir in walnuts and chocolate.
3. Pour filling into piecrust.
4. Bake at 350 on lowest oven rack for 30 minutes or until pie is set; cool on wire rack.
5. Recipe from My Old Kentucky Homes Cookbook as contributed to Best of the Best From Kentucky Cookbook (Quail Ridge Press, $95)