Chocolate Witch Cauldrons

Chocolate Witch Cauldrons
45 min.
12
311kcal

Suggestions


Looking for a fun and delicious treat to impress your guests at your next gathering? These Chocolate Witch Cauldrons are the perfect combination of spooky and sweet, making them an ideal dessert for Halloween parties or any occasion that calls for a little magical touch. With a crunchy cookie crust, creamy white chocolate pudding filling, and the playful addition of pretzel "handles," these bite-sized treats are as adorable as they are delicious.

The smooth and rich pudding filling, made with a touch of green food coloring, gives these cauldrons a fun, eerie look that is sure to delight both kids and adults alike. The crushed chocolate sandwich cookies form the perfect base, while the semi-sweet chocolate chips add a burst of sweetness to every bite. As a bonus, the whipped cream creates a velvety texture that will make your taste buds dance with joy.

Whether you're planning a themed party or just want to create something unique for your loved ones, these Chocolate Witch Cauldrons are a must-try. Easy to make and fun to serve, they’ll add a touch of whimsy and wonder to any event. So gather your ingredients and get ready to create these delightful cauldrons of chocolatey goodness!

Ingredients

  • 0.5 cup butter melted
  • 24  crème-filled chocolate sandwich cookies crushed
  • 10 drops drop natural food coloring green
  • 3.3 ounce chocolate pudding white instant
  • cup milk 
  • 12  pretzel sticks 
  • 0.5 cup chocolate chips mini
  • 0.8 cup whipping cream 

Equipment

  • bowl
  • hand mixer
  • aluminum foil
  • muffin liners

Directions

  1. Place foil baking cups in each of 12 muffin cups; set aside.
  2. Combine cookie crumbs and melted butter in a bowl; sitr to mix. Spoon 2 heaping tablespoonfuls into each baking cup; press into the bottom and up the sides. Beat together milk, whipping cream, pudding mix and food coloring with an electric mixer on high speed for one minute; sitr in chocolate chips. Spoon pudding mixture into prepared muffin cups. Chill one hour. Before serving, place a pretzel stick into each "cauldron."

Nutrition Facts

Calories311kcal
Protein3.8%
Fat57.31%
Carbs38.89%

Properties

Glycemic Index
14.25
Glycemic Load
0.7
Inflammation Score
-4
Nutrition Score
5.0030434934989%

Nutrients percent of daily need

Calories:311.11kcal
15.56%
Fat:20.19g
31.06%
Saturated Fat:11.17g
69.8%
Carbohydrates:30.83g
10.28%
Net Carbohydrates:29.63g
10.77%
Sugar:21.18g
23.53%
Cholesterol:40.71mg
13.57%
Sodium:288.76mg
12.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.01g
6.02%
Iron:3.14mg
17.43%
Vitamin A:505.25IU
10.1%
Manganese:0.2mg
9.86%
Vitamin K:7.91µg
7.53%
Vitamin B2:0.12mg
7.2%
Vitamin E:0.97mg
6.45%
Phosphorus:60.05mg
6%
Copper:0.11mg
5.52%
Calcium:51.92mg
5.19%
Fiber:1.2g
4.79%
Magnesium:18.61mg
4.65%
Vitamin B1:0.07mg
4.34%
Folate:16.71µg
4.18%
Vitamin B3:0.7mg
3.53%
Potassium:122.64mg
3.5%
Selenium:2.39µg
3.42%
Vitamin D:0.46µg
3.08%
Vitamin B12:0.15µg
2.49%
Zinc:0.36mg
2.39%
Vitamin B5:0.2mg
2%
Vitamin B6:0.02mg
1.24%
Source:My Recipes