Indulge your senses with our delightful Chocolate Yogurt Pots de Creme with Candied Orange Peel, a dessert that perfectly balances rich chocolate flavor with a refreshing citrus twist. This gluten-free treat is not only a feast for the eyes but also a guilt-free pleasure, boasting only 247 calories per serving. Ideal for gatherings or a cozy night in, this recipe serves 10, making it perfect for sharing with friends and family.
The creamy texture of the pots de creme is achieved by melting semisweet chocolate chips and blending them with fat-free sweetened condensed milk and Yoplait® Light Boston cream pie yogurt. The addition of eggs creates a luscious custard that is both satisfying and light. Each spoonful is a heavenly experience that will leave you craving more.
To elevate this dessert, we’ve included a homemade candied orange peel that adds a vibrant pop of color and a burst of flavor. The process of candying the orange peel is simple yet rewarding, transforming the citrus into a sweet and chewy garnish that complements the chocolate beautifully. Whether you’re hosting a dinner party or simply treating yourself, these Chocolate Yogurt Pots de Creme are sure to impress and delight. So, roll up your sleeves and get ready to create a dessert that’s as delicious as it is elegant!
