Chocolatey Pumpkin Cookies

Dairy Free
Health score
1%
Chocolatey Pumpkin Cookies
45 min.
24
194kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolatey Pumpkin Cookies, a perfect treat that brings together the rich flavors of chocolate and the warm, comforting essence of pumpkin. Whether you’re celebrating the fall season or simply craving a delicious dessert, these cookies are sure to impress your family and friends.

Not only are these cookies dairy-free, making them suitable for various dietary preferences, but they are also incredibly easy to make. With a preparation time of just 45 minutes, you can whip up a batch of 24 cookies that will fill your kitchen with a heavenly aroma. Each cookie boasts a satisfying calorie count of 194 kcal, allowing you to treat yourself without the guilt.

These Chocolatey Pumpkin Cookies are a delightful combination of flavors and textures. The creamy pumpkin puree adds moisture while the semi-sweet chocolate chips provide that irresistible chocolatey goodness. The use of shortening ensures a perfect texture that’s crisp on the outside and soft on the inside, making each bite a joyous experience.

Gather your baking supplies, preheat your oven, and get ready to create a batch of these delicious cookies. Perfect for dessert or a sweet snack, they make a wonderful addition to any gathering. You'll find it hard to resist reaching for just one more!

Ingredients

  • teaspoon baking soda 
  • cup pumpkin puree canned
  •  eggs 
  • cups flour all-purpose
  • 0.5 teaspoon salt 
  • cup bittersweet chocolate 
  • cup shortening 
  • cup sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Beat sugar and shortening at medium speed with an electric mixer until creamy.
  2. Add pumpkin, egg, and vanilla, beating until blended; set aside.
  3. Combine flour, baking soda, salt, and cinnamon in a small bowl; gradually add to shortening mixture, beating well. Fold in chocolate chips.
  4. Drob by tablespoonfuls onto ungreased baking sheets.
  5. Bake at 350 for 15 to 20 minutes or until golden and browned on bottom.
  6. Remove to wire racks to cool.
  7. Drizzle cookies with Frosting.

Nutrition Facts

Calories194kcal
Protein3.8%
Fat53.52%
Carbs42.68%

Properties

Glycemic Index
6.05
Glycemic Load
11.57
Inflammation Score
-8
Nutrition Score
4.8882608018492%

Nutrients percent of daily need

Calories:194.3kcal
9.71%
Fat:11.67g
17.95%
Saturated Fat:3.83g
23.94%
Carbohydrates:20.93g
6.98%
Net Carbohydrates:19.77g
7.19%
Sugar:11.39g
12.65%
Cholesterol:7.26mg
2.42%
Sodium:98.54mg
4.28%
Alcohol:0.06g
100%
Alcohol %:0.15%
100%
Caffeine:6.27mg
2.09%
Protein:1.87g
3.73%
Vitamin A:1602.27IU
32.05%
Manganese:0.18mg
9.21%
Selenium:4.8µg
6.85%
Vitamin K:6.74µg
6.42%
Iron:1.13mg
6.27%
Copper:0.12mg
5.95%
Vitamin B1:0.09mg
5.93%
Folate:21.15µg
5.29%
Vitamin E:0.7mg
4.67%
Fiber:1.16g
4.64%
Magnesium:17.71mg
4.43%
Vitamin B2:0.07mg
4.16%
Phosphorus:37.42mg
3.74%
Vitamin B3:0.72mg
3.58%
Potassium:76.47mg
2.18%
Zinc:0.31mg
2.06%
Vitamin B5:0.19mg
1.95%
Source:My Recipes