Chomeur's Pudding

Ingredients

• 1 teaspoon double-acting baking powder 
• 2 cups brown sugar 
• 1  eggs 
• 1.5 cups flour all-purpose
• 0.3 cup butter 
• 1 cup milk 
• 0.3 teaspoon vanilla extract 
• 2 cups water 
• 1 cup sugar white

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
2. Sift the flour and baking powder together in a small bowl. Beat the egg, sugar, and 1/4 cup margarine together in a large bowl.
3. Add the flour mixture alternately with the milk to the egg mixture, stirring just to combine.
4. Pour the batter into the prepared dish.
5. Bring the water to a boil in a saucepan; stir the brown sugar, 1/4 cup margarine, and vanilla extract into the water and return to a boil for 2 minutes.
6. Pour the sauce over the batter.
7. Bake in the preheated oven until the center is set, about 45 minutes.