Chopped Barbecued Chicken Salad

Ingredients

• 0.3 cup barbecue sauce prepared
• 2 cans kidney beans drained and rinsed (15 oz. each )
• 2 cups meat from a rotisserie chicken cooked chopped
• 1 cup corn kernels fresh frozen thawed cooked
• 2 tablespoons juice of lime 
• 8 ounces baby greens mixed
• 2 tablespoons olive oil 
• 0.5 cup radishes thinly sliced
• 1 cup bell pepper red chopped
• 0.5 cup onion red chopped
• 1 tablespoon red wine vinegar 
• 4 servings salt and pepper 
• 8 oz tomatoes diced cored rinsed seeded
• 1 cup broken tortilla chips 

Equipment

• bowl

Directions

1. In a large bowl, mix barbecue sauce, olive oil, lime juice, and vinegar.
2. Add beans, chicken, corn, bell pepper, chips, radishes, onion, tomato, and greens.
3. Mix well.
4. Add salt and pepper to taste.