Chopped Crunch Salad

Ingredients

• 1  avocado diced
• 0.5 cup cheese blue crumbled
• 1  carrots diced peeled
• 2 stalks celery diced
• 0.5  cucumber diced english
• 2 tablespoons basil fresh chopped
• 1 cup slender green beans cut into 1-inch pieces
• 6 servings kosher salt and pepper black freshly ground
• 0.3 cup olive oil extra-virgin
• 2 tablespoons red wine vinegar 
• 1  heart of romaine diced

Equipment

• bowl
• whisk

Directions

1. Watch how to make this recipe.
2. Add the green beans, celery, avocado, carrot, romaine, cucumber, cheese and basil to a large bowel.
3. Whisk together the olive oil, red wine vinegar and some salt and pepper in a large bowl.
4. Add the salad ingredients and toss well.