If you're looking to elevate your meal times with a vibrant and refreshing dish, look no further than this delightful Chopped Salad. Bursting with fresh flavors and colorful ingredients, it's the perfect addition to any table, whether as a side dish, an antipasto platter, or a light snack. This salad embodies the essence of Mediterranean cuisine, combining pitted black and green olives, crisp English cucumbers, and tender haricots verts for a satisfying crunch.
Not only is this Chopped Salad vegetarian and vegan-friendly, but it's also gluten-free and dairy-free, making it a versatile option for guests with dietary restrictions. The salad is packed with nutrient-rich veggies and aromatic herbs like dill, parsley, and marjoram, which provide a burst of flavor that will awaken your taste buds. The dressing, a simple yet delicious mix of olive oil, red wine vinegar, and fresh spices, adds just the right amount of zest to every bite.
Ready in just 45 minutes, this salad is quick to prepare, allowing you to enjoy a healthy meal without spending hours in the kitchen. Each serving contains only 103 calories, making it an excellent choice for those who want to indulge without guilt. Whether you're hosting a dinner party or simply craving a light, nutritious meal, this Chopped Salad will surely impress. So grab your bowl, and let’s get chopping!
