Chopped Salad with Blue Cheese Dressing

Ingredients

• 0.3 teaspoon pepper black
• 1 ounce cheese blue crumbled
• 3 tablespoons capers drained
• 0.5 cup carrots diced
• 1 cup celery sliced
• 2 cups cucumber sliced
• 0.3 cup parsley fresh chopped
• 0.5 cup green onions thinly sliced
• 6 cups iceberg lettuce chopped
• 1 tablespoon mayonnaise light
• 0.3 cup buttermilk low-fat
• 1 teaspoon oregano dried
• 1 cup plum tomatoes diced
• 1 cup radishes sliced
• 1 cup bell pepper diced red
• 1 tablespoon red wine vinegar 
• 0.5 teaspoon salt 
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• whisk

Directions

1. To prepare salad, combine first 11 ingredients in a large bowl.
2. To prepare dressing, combine buttermilk and remaining ingredients, stirring with a whisk. Just before serving, drizzle salad with dressing, and toss gently to coat.