Chopped Salad with Ginger-Miso Dressing

Ingredients

• 0.8 cup butternut squash shredded peeled
• 1.5 cups cherry tomatoes halved
• 1 cup cucumber diced peeled seeded
• 0.5 teaspoon dijon mustard 
• 1 tablespoon ginger fresh minced peeled
• 0.3 cup green onions sliced
• 2 tablespoons seasoned rice vinegar 
• 1 tablespoon sesame seed toasted
• 0.8 cup snow peas diagonally sliced
• 0.5 teaspoon sugar 
• 1 tablespoon vegetable oil 
• 2 tablespoons miso yellow (soybean paste)

Equipment

• bowl
• whisk

Directions

1. To prepare salad, combine first 5 ingredients in a large bowl.
2. To prepare dressing, combine vinegar and remaining ingredients; stir well with a whisk.
3. Pour over salad, tossing to coat.