Chopped Salad with Tortilla Chips and Avocado Dressing

Ingredients

• 1  avocado divided
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 0.5 small onion red thinly sliced
• 10 oz torn salad greens 
• 0.8 cup milk four cheese shredded 2% mexican style kraft finely
• 2  tomatoes cut into wedges
• 0.8 cup tortilla chips crushed

Equipment

• bowl

Directions

1. Mash half the avocado in small bowl.
2. Add dressing; mix well.
3. Chop remaining avocado. Toss with salad greens, cheese, onions and tomatoes in large bowl.
4. Add dressing mixture and chips; mix lightly.
5. Serve immediately.