20 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 20 persons
Weight Per Serving: 31g
Price Per Serving: 0.42$
57kcal
Nutrition
Calories: 57kcal
Protein: 30.82%
Fat: 55.16%
Carbs: 14.02%
Ingredients
- 0.3 cup bull's-eye original barbecue sauce
- 2 cloves garlic minced
- 1 lb ground sirloin
- 0.5 cup onions chopped
- 0.5 tsp pepper
Equipment
Directions
- Heat grill to medium-high heat.
- Mix meat, onions, garlic and pepper. Shape into 4 (1/2-inch-thick) oval patties.
- Grill patties 5 min.
- Brush with 2 Tbsp. barbecue sauce; turn over. Grill 5 min. or until medium doneness (160F).
- Remove patties from grill. Top evenly with the remaining barbecue sauce.
Nutrition Facts
Properties
Nutrition Score
2.2291304047989%
Flavonoids
Nutrients percent of daily need