Chopped Vegetable Salad

Ingredients

• 0.3 teaspoon pepper black
• 12 ounces cherry tomatoes 
• 0.3 cup mint leaves fresh chopped
• 1 teaspoon kosher salt 
• 2 tablespoons juice of lemon fresh
• 2 tablespoons olive oil extra-virgin
• 2  baby squash yellow cut into 1/2-inch pieces
• 2  zucchini cut into 1/2-inch pieces

Equipment

• bowl

Directions

1. Combine the zucchini, squash, tomatoes, lemon juice, oil, salt, pepper, and mint in a large bowl.
2. Let sit for 10 minutes before serving.