Are you ready to elevate your meal with a vibrant and refreshing dish? This Chopped Vegetable Salad with Buttermilk Dressing is the perfect side dish for any occasion, whether it’s a summer barbecue, a cozy family dinner, or a light lunch. Packed with crisp vegetables like crunchy cucumbers, sweet plum tomatoes, and refreshing celery, this salad bursts with flavor while keeping it healthy and gluten-free.
The tangy buttermilk dressing adds a delightful creaminess without the guilt, thanks to the use of fat-free mayonnaise and sour cream. It pairs beautifully with the crispness of iceberg lettuce and the rich umami of Parmesan cheese, creating a salad that is not only nourishing but also incredibly satisfying. With just 51 calories per serving, you can indulge without any hesitation!
In just under 10 minutes, you’ll have a colorful and nutritious dish ready to delight your taste buds. Perfect as an antipasti, starter, or snack, this salad is versatile enough to accompany any main course or stand alone as a light meal. So why not give it a try? Your body will thank you, and your palate will dance with joy!
