Chopped Vegetable Salad with Garlic Dressing

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 0.3 teaspoon dijon mustard 
• 2 cups cucumber english chopped
• 2  garlic cloves minced
• 0.5 cup green onions chopped
• 1 tablespoon juice of lemon fresh
• 1 teaspoon olive oil 
• 1 cup plum tomatoes chopped
• 1 cup bell pepper red chopped
• 0.5 teaspoon salt 
• 1 cup bell pepper yellow chopped

Equipment

• bowl
• whisk

Directions

1. Combine first 5 ingredients in a large bowl.
2. Combine lemon juice and next 5 ingredients (lemon juice through garlic) in a small bowl; stir well with a whisk.
3. Pour dressing over vegetables; toss gently to coat.
4. Serve salad on lettuce leaves, if desired.