Chorizo and Scrambled Egg Breakfast Tacos: A Gluten-Free Delight
Looking for a hearty and delicious meal that's both gluten-free and packed with flavor? Look no further than these Chorizo and Scrambled Egg Breakfast Tacos! Perfect for lunch, dinner, or even a indulgent breakfast, this recipe is designed to serve two and can be ready in just 30 minutes.
With a total calorie count of 655 kcal per serving, these tacos are a satisfying and filling option for any time of day. The main dish is centered around 7 ounces of fresh chorizo sausage, paired with four large eggs for a protein-packed meal. To add some freshness and color, the recipe incorporates 4 tablespoons of chopped fresh cilantro and 4 sliced green onions. The star of the show, however, is the 1 cup of grated extra-sharp white cheddar cheese that perfectly melts over the tortillas.
Cooking these breakfast tacos is a breeze with the right equipment. You'll need a large non-stick skillet for the tortillas and a medium non-stick skillet for the chorizo and egg mixture. A bowl, whisk, and tongs round out the list for easy handling and preparation.
For those watching their caloric intake, one serving of these breakfast tacos contains 824.14 calories, with 63.1% of the calories coming from fat. The nutritional breakdown includes 57.77 grams of fat, 24.29 grams of saturated fat, 544.66 milligrams of cholesterol, and a balanced mix of carbohydrates and protein.
Serve your Chorizo and Scrambled Egg Breakfast Tacos with a dollop of sour cream and your favorite hot sauce for an extra kick. Get ready to impress your taste buds with this tasty and nutritious meal!
