Looking for a flavor-packed, dairy-free meal that's sure to impress? These Chorizo Bean Burgers are a perfect combination of savory, spicy, and hearty goodness. With the rich, smoky flavor of chorizo paired with the earthiness of mixed beans, these burgers offer a unique twist on the traditional patty. They’re quick and easy to prepare, taking just 26 minutes from start to finish—ideal for a delicious lunch or dinner.
The mixture of pork sausages and chorizo creates a juicy, flavorful base, while the smoked paprika and fresh lime juice give each bite a tangy, smoky kick. The added coriander provides a fragrant, fresh note, balancing out the richness of the meat. The burgers are pan-fried to a crisp golden brown before being baked in the oven to ensure they’re cooked through perfectly. Served on toasted ciabatta rolls, they’re perfect with a side of chips, a drizzle of olive oil, and fresh lime wedges for that extra zest.
Whether you're craving a satisfying weeknight meal or want to impress guests with something different, these Chorizo Bean Burgers are sure to be a hit. Plus, with the balance of protein and healthy fats, it’s a great option for those following a dairy-free diet without compromising on flavor or texture!
