Chorizo Migas

Ingredients

• 0.5 lb mexican chorizo 
• 6  corn tortillas cut into strips
• 6  eggs beaten
• 1 cup monterrey jack cheese shredded kraft
• 1 Tbsp oil 
• 0.5  onion chopped
• 2  jalapeão peppers minced seeded
• 2  plum tomatoes chopped

Equipment

• frying pan
• paper towels

Directions

1. Fry tortilla strips in oil in large skillet until golden, but not crisp.
2. Drain on paper towels.
3. Remove excess oil from skillet.
4. Cook chorizo in skillet on medium heat until lightly browned; drain.
5. Add onion and peppers; cook 2 minutes. Stir in tomatoes; cook 2 minutes.
6. Add fried tortilla strips and eggs to skillet. Cook until eggs are almost set, stirring occasionally.
7. Sprinkle with cheese; cover. Cook 1 to 2 minutes or until cheese is melted.