Chorizo Mushroom Queso Dip

Ingredients

• 0.5 pound mexican chorizo spanish
• 1 bag corn tortillas blue
• 0.5 tablespoon olive oil extra-virgin
• 1 cup pepper jack cheese diced
• 2  scallions thinly sliced
• 0.5 pound mushroom caps quartered

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat the oven to 350 degrees F.
2. Heat the extra-virgin olive oil in small skillet over medium-high heat. Dice the Spanish chorizo and add to the pan to render the fat. If using fresh Mexican chorizo, remove the casing and crumble while it's browning.
3. Add the mushrooms to the skillet and cook with the sausage until just tender, 6 to 7 minutes.
4. Transfer the sausage mixture to a small casserole or baking dish and top with the cheese.
5. Bake until bubbly.
6. Remove from the oven and top with the scallions.
7. Serve with chips for dipping.