50 min.
Preparation time
Preparation: 25 min.
Cooking: 25 min.
Gaps: no
Total: 50 min.
Servings
Serve: 8 persons
Weight Per Serving: 239g
Price Per Serving: 1.68$
330kcal
Nutrition
Calories: 330kcal
Protein: 22.48%
Fat: 54.81%
Carbs: 22.71%
Ingredients
- 4 ounce chilis green undrained chopped canned
- 8 ounce cheese shredded with a touch of philadelphia, divided mexican style kraft
- 6 ounces chorizo
- 0.5 cup cream sour
- 8 egg whites
- 3 cups hash browns frozen southern-style
- 1 small onion red chopped
- 0.5 cup salsa red
- 4 eggs whole
Equipment
Directions
- Heat oven to 350 degrees F.
- Cook chorizo and onions in medium ovenproof skillet on medium heat 8 min. or until chorizo is done, stirring frequently.
- Add potatoes and chiles; cook 2 min., stirring occasionally.
- Remove from heat. Stir in 1/2 cup cheese; spread to form even layer in skillet.
- Whisk eggs and sour cream until well blended; pour over chorizo mixture. Top with remaining cheese.
- Bake 25 min. or until center is set.
- Serve topped with salsa.
Nutrition Facts
Properties
Nutrition Score
11.178260870602%
Flavonoids
Nutrients percent of daily need