95 min.
Preparation time
Preparation: 5 min.
Cooking: 90 min.
Gaps: no
Total: 95 min.
Servings
Serve: 16 persons
Weight Per Serving: 64g
Price Per Serving: 0.6$
136kcal
Nutrition
Calories: 136kcal
Protein: 14.91%
Fat: 77.75%
Carbs: 7.34%
Ingredients
- 10 ounces bulk chorizo sausage
- 10 ounce canned tomatoes diced with green chile peppers (such as ro*tel®), drained canned
- 8 ounce cream cheese cubed
- 8 ounce processed cheese cubed velveeta® (such as )
Equipment
Directions
- Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
- Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
- Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.
Nutrition Facts
Properties
Nutrition Score
3.1134783129977%
Nutrients percent of daily need
