Chorizo Scrambled Eggs

Ingredients

• 6 oz chorizo ) spanish (spicy cured pork sausage)
• 4 servings garnish: cilantro leaves fresh chopped
• 4 servings accompaniment: warm corn tortillas 
• 10 large eggs 
• 2 tablespoons vegetable oil if using chorizo spanish

Equipment

• bowl
• frying pan
• whisk

Directions

1. If using Spanish chorizo, finely chop, then cook in oil in a 12-inch nonstick skillet over moderate heat, stirring, until browned, 4 to 5 minutes. If using Mexican chorizo, remove from casings and cook (without oil) in skillet, stirring and breaking up meat, until bubbling and completely separated, 4 to 5 minutes.
2. Whisk eggs together in a bowl and stir into chorizo. Cook, stirring, until eggs are scrambled and just set, about 5 minutes.
3. Serve immediately.
4. * Available at Latino markets.