Chorizo Scrambled Eggs Breakfast Tacos

Ingredients

• 0.5 pound chorizo 
• 2 servings cilantro leaves to taste
• 6  corn tortillas 
• 4 large eggs lightly beaten
• 1 clove garlic chopped
• 0.5 tablespoon oil 
• 1 small onion 
• 1 cup pico de gallo 
• 0.3 cup queso freso crumbled
• 1 cup refried beans 
• 2 servings salt and pepper to taste
• 0.3  cup heavy whipping cream sour

Equipment

• frying pan

Directions

1. Heat the oil in a pan over medium heat.
2. Add the sausage, cook breaking it apart as you go, about 7-10 minutes and set aside reserving 1/2 tablespoon of oil and grease in the pan.
3. Add the onion to the pan and saute until tender, about 5-7 minutes.
4. Add the garlic and saute until fragrant, about a minute.
5. Add the sausage and eggs, season with salt and pepper and cook until the eggs have almost set, about 1-3 minutes.
6. Serve on tortillas and refried beans topped with pico de gallo, queso fresco sour cream and cilantro.