Chorizo Tamales

Gluten Free
Dairy Free
Health score
27%
Chorizo Tamales
45 min.
4
1504kcal

Suggestions


Are you ready to spice up your meal rotation with a lively and flavorful dish? Our Chorizo Tamales are the perfect choice for those looking for a gluten-free and dairy-free option that doesn't skimp on taste. With a delightful combination of savory chorizo, sweet roasted corn, and the warmth of chipotle chilies, these tamales bring a fiesta to your lunch or dinner table. Each tamale is delicately wrapped in traditional corn husks, making them not only a treat for your palate but also a visual delight.

Preparing these delicious tamales is a fun and rewarding experience. You’ll be soaking the corn husks as the tantalizing aroma of roasted corn wafts through your kitchen, setting the stage for a culinary adventure. With just 45 minutes of your time, you can create a dish that serves four, packing in a hearty 1504 calories to satisfy your hunger. The balance of protein, fat, and carbohydrates makes these tamales a wholesome meal perfect for any occasion.

Whether you’re impressing guests at a family gathering or simply indulging in a delightful homemade treat, Chorizo Tamales offer an explosion of flavors and textures. So why not gather your ingredients, put on your apron, and experience the joy of making these tasty tamales? Your taste buds will thank you!

Ingredients

  • tablespoons chiles in adobo sauce 
  • tablespoon double-acting baking powder 
  • cups chicken stock see 
  •  chipotle sauce 
  • 36  corn husks dried
  • cups corn frozen
  • pounds cornmeal finely
  • 0.5 pound chorizo sausage cut 
  • tablespoons olive oil 
  • teaspoons salt 
  • 0.8 cup shortening cooled melted

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Soak 24 of the husks in warm water for 1 hour. Tear 2 husks lengthwise into 24 (1/2-inch-wide) strings.
  2. Toss the frozen corn with the oil and 1 teaspoon of the salt, then spread it over a cookie sheet.
  3. Roast in a 400°F oven until golden brown, about 20 minutes.
  4. Puree the chilies with the adobo sauce. In a small bowl, combine the chorizo and chili puree.
  5. In a large bowl, combine the cornmeal, baking powder, and the remaining salt.
  6. Add the shortening, chorizo mixture, and corn. Stir in the stock gradually until the mixture has the consistency of mashed potatoes.
  7. Spoon 1/4 cup of the filling into the center of each husk.
  8. Roll to form a cylinder, fold the ends over, and tie with the husk strings.
  9. Line a steamer with some of the remaining husks, add the tamales, and cover with more husks and the lid. Steam until tender, 1 to 1 1/2 hours.

Nutrition Facts

Calories1504kcal
Protein8.47%
Fat41.14%
Carbs50.39%

Properties

Glycemic Index
40.13
Glycemic Load
99.41
Inflammation Score
-8
Nutrition Score
36.404347668523%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg

Nutrients percent of daily need

Calories:1503.94kcal
75.2%
Fat:69.6g
107.07%
Saturated Fat:18.11g
113.21%
Carbohydrates:191.79g
63.93%
Net Carbohydrates:167.04g
60.74%
Sugar:6.12g
6.8%
Cholesterol:41.8mg
13.93%
Sodium:3710.04mg
161.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.23g
64.46%
Fiber:24.75g
99.01%
Manganese:1.59mg
79.45%
Vitamin B6:1.52mg
76.14%
Magnesium:274.4mg
68.6%
Phosphorus:667.42mg
66.74%
Vitamin B1:0.8mg
53.18%
Zinc:7.72mg
51.46%
Iron:8.79mg
48.81%
Vitamin B3:7.98mg
39.89%
Copper:0.63mg
31.38%
Potassium:1053.69mg
30.11%
Vitamin E:4.46mg
29.76%
Folate:113.92µg
28.48%
Vitamin K:25.93µg
24.69%
Selenium:15.87µg
22.67%
Calcium:219.02mg
21.9%
Vitamin C:16.87mg
20.45%
Vitamin B2:0.34mg
19.84%
Vitamin B5:1.85mg
18.53%
Vitamin A:310.52IU
6.21%
Source:Epicurious