Chow Chow I

Ingredients

• 10  bell peppers green chopped
• 6  chile peppers green chopped
• 12.5 pounds tomatoes green chopped
• 1 tablespoon ground allspice 
• 1 tablespoon ground cinnamon 
• 0.3 teaspoon ground cloves 
• 0.5 cup horseradish prepared
• 8 large onions chopped
• 3 teaspoons salt 
• 1 quart distilled vinegar white
• 1.8 cups sugar white

Equipment

• bowl
• cheesecloth

Directions

1. In a large bowl combine tomatoes, onions, bell peppers and salt.
2. Let stand overnight.
3. Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
4. Boil for 15 minutes, or until tender.
5. Pack tightly in sterilized jars and seal.