Christmas Apple Salad

Ingredients

• 1 cup knudsen cream sour
• 4  granny smith apples cored cut into cubes
• 1 cup marshmallows jet-puffed miniature
• 1 cup planters pecans coarsely chopped
• 14 oz dole pineapple tidbits drained canned
• 4  apples red cored cut into cubes
• 0.5 tsp salt 

Equipment

• bowl
• whisk

Directions

1. Mix sour cream, salt and reserved pineapple juice in large bowl with wire whisk until well blended.
2. Add pineapple tidbits, apples and pecans.
3. Toss until apples are coated with sour cream mixture. Refrigerate until ready to serve. Toss gently with marshmallows before serving.